Forma tort hartie

This paper baking mold offers an optimized solution for bakeries, confectioneries, and catering establishments, designed to streamline production processes and ensure superior presentation of finished products. This self-standing mold eliminates the need for metal baking trays, simplifying workflow and reducing operational costs.

Technical Features

• Manufactured from pure cellulose siliconized paper, with certified resistance to food fats.
• Resistant to baking temperatures up to 220 °C and suitable for freezing temperatures.
• Circular design, ideal for various dough types and pastry preparations.
• Robust self-supporting structure ensures stability in the oven without additional support.
• Recyclable product, contributing to sustainable business practices.

This baking mold is an excellent choice for professionals due to its durability and ability to be used directly from freezer to oven. The siliconized surface prevents sticking, eliminating the need for pre-greasing and ensuring easy release of the finished product. The elegant design, brown with gold floral details, enhances the perceived value of the final product, making it perfect for direct sale.

Product Specifications

• Material: Pure cellulose siliconized paper
• Dimensions: Diameter 24 cm, Height 5 cm
• Color: Brown with gold floral decor
• Temperature Resistance: Up to 220 °C (baking), freezer-safe
• Type: Self-standing, single-portion baking mold

Offering a combination of functionality, aesthetics, and compliance with hygiene standards, these baking molds are ideal for distributors and resellers seeking to provide their clients with practical and high-quality solutions for pastry production.